Foist Post

I am currently making a spicy mulligan. Here is the trick:

3.5 cups of water
Half a Lemon
5 oz. of tomato sauce
3 spoons of chili sauce
1 carrot
2 red potatos
1 can of garbanzo beans
4 spoons of old fashioned peanut butter
3 green onions(chopped)
4 cloves of garlic
4 oz. Tofu

If I added anything else, I cant remember.

Anyhow, boil it all up, and simmer for as long as you wish.